New Swine Use of Soybean Meal Review is Available (June 2018)
A new updated review of the use of soybean meal in swine diets has been written and is available on the internet. Dr. Han Stein, an international known nutritionist at…
Swine
A new updated review of the use of soybean meal in swine diets has been written and is available on the internet. Dr. Han Stein, an international known nutritionist at…
…2013-2016 and completing nutrient analyses of the individual samples. A least-cost typical mid-finishing swine diet was formulated and used to develop relative comparisons of the individual soybean samples. The researchers…
…available to further process SBM or soybean and will create high-value ingredients that can be included in swine rations, especially for young pigs with high nutritional requirements. What can we…
Energy is the most expensive component in livestock diets, so a SBM with more available energy may represent an economical advantage for the swine industry. This project estimated both digestible…
A Soybean Meal Swine Health experiment was conducted at the University of Illinois to determine the effects of dietary soybean meal (SBM) concentration on the growth performance and immune response…
The value-added soybean meals for swine experiments were conducted to evaluate the nutritional value of high protein soybean meal (SBM-HP), low oligosaccharide soybean meal (SBM-LO), and conventional soybean meal (SBM)…
In today’s busy world we often forget some of the classic research papers that created our knowledge base that provided the foundation for the feed industry we know today. This…
Soybean meal is an excellent source of protein for pigs because of its excellent amino acid profile and its high amino acid digestibility. However, the presence of anti-nutritional factors such…
Apparent ileal digestibility (AID) of energy, dry matter, nitrogen and amino acids and standardized ileal digestibility (SID) of nitrogen and amino acids were evaluated in six weanling pigs fed unfermented…
Researchers at the University of Illinois determined the effects of graded levels of microbial phytase on the apparent total tract digestibility (ATTD) of phosphorus (P) and calcium (Ca) and the…
